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Job Description

Faststream Yacht Crew is excited to present an opportunity for a seasoned Chef with excellent sushi skills to join a highly desirable 30m motor yacht based in Italy, operating on a single-season programme.

This is a seasonal position running from March to October.
This opportunity is tailored for a skilled Chef with at least two years of industry experience, ready for their next career challenge.

To be considered, you must hold the following:
  • Valid STCW documentation and seagoing medical
  • Sushi/Asian cuisine experience
  • EU right to work / Schengen visa
  • A minimum of two years of yachting experience
  • Availability from mid-March
In return, the yacht offers:
  • €4,000 - €5,000 per month + tips
  • 2.5 days of holiday per month
  • A highly coveted package, alongside a sociable and tight-knit crew
If you meet the above criteria, please apply.