This is a seasonal position running from March to October.
This opportunity is tailored for a skilled Chef with at least two years of industry experience, ready for their next career challenge.
To be considered, you must hold the following:
- Valid STCW documentation and seagoing medical
- Sushi/Asian cuisine experience
- EU right to work / Schengen visa
- A minimum of two years of yachting experience
- Availability from mid-March
- €4,000 - €5,000 per month + tips
- 2.5 days of holiday per month
- A highly coveted package, alongside a sociable and tight-knit crew