This is a seasonal position running from March to October.
This opportunity is ideal for an experienced Chef with a minimum of two years in the industry, ready for their next career challenge.
To be considered, you must hold the following:
- Valid STCW certification and seagoing medical
- A minimum of two years of experience
- Ability to cook Asian cuisine
- Availability from mid-March
- Eligibility to work in the EU
- €5,000 per month + tips
- 2.5 days of holiday per month
- A highly coveted package, alongside a sociable and tight-knit crew
Kindly note that we can only consider female candidates due to cabin arrangements onboard.