Highlights of the role include:
- $7900 per month onboard
- Rotation schedule of 4:2 (months)
- Additional company benefits
- Minimum of 2 years’ experience in a luxury hotel in a similar position or 3 years’ experience onboard a luxury cruise ship in a Food and Beverage Supervisory/Managerial position.
- College Degree/Diploma or Hotel Management School required.
- Previous accounting/financial background is desirable.
- Proficient in the system MXP as well as MS Excel.
- Valid seagoing documentation.