The desired candidate will have the following:
- Minimum 5 years experience within Food and Beverage management either on a Cruise Ship or a 4/5 star Hotel/Restaurant.
- Experience working as a Bar Manager on a cruise ship
- Bachelor’s degree in hospitality management, business administration, or related field from an accredited college or university, or the international equivalent.
In return the role offers:
- Salary $4500 - $6000 per month on board + Commissions
- 17 week contract
- The opportunity to work for global leading company whilst travelling the world