Faststream Recruitment is seeking an experienced Executive Pastry Chef to join a prestigious, ultra-luxury ocean-going cruise line. This key leadership position is responsible for overseeing all pastry and bakery operations onboard, delivering world-class desserts and baked goods across multiple fine-dining and casual venues.

Key Responsibilities:

Lead and manage an international pastry and bakery team
Ensure consistent delivery of high-end pastry creations and baked goods
Maintain strict compliance with USPH and HACCP standards
Collaborate with the Executive Chef and senior galley leadership to plan and execute menus
Oversee ordering, inventory control, and cost-effective production

Requirements:

Extensive experience as an Executive Pastry Chef in a premium/luxury Cruise line.
Proven ability to manage and train large culinary teams in a high-volume, fine-dining environment
Deep knowledge of classic and modern pastry techniques
Strong understanding of USPH and food safety protocols
Excellent leadership, communication, and organisational skills
Be travel ready and be in possession of all valid seagoing documentation including STCW and C1D Visa.

What’s on Offer?

Join a world-renowned, luxury cruise brand
4 months on / 2 months off rotational contract
$8000 per month worked onboard
Opportunities for long-term career progression within a prestigious fleet
Start date – April/May 2025

If you meet the outlined criteria and seek to be considered for this opportunity, we invite you to submit your application below!

Executive Pastry Chef

Job Description