Faststream Recruitment is seeking an experienced Executive Chef to join a prestigious, ultra luxury ocean-going cruise line. This pivotal role is responsible for the overall culinary operation, ensuring the highest standards of food quality, presentation, and hygiene across all galley outlets onboard.

Key Responsibilities:

Lead and manage a multinational galley team
Ensure consistent delivery of high-end cuisine across multiple outlets
Maintain strict compliance with USPH and HACCP standards
Collaborate with onboard departments for smooth culinary operations
Oversee ordering, inventory control, and cost management

Requirements:

Extensive experience as an Executive Chef on a premium or luxury cruise line
Proven ability to manage large teams in a high-volume, fine-dining environment
Strong understanding of USPH and food safety standards
Excellent leadership, communication, and organisational skills

What’s on Offer?

Join a leading luxury cruise brand
4 months on / 2 months off rotational contract
$10500 per month worked on board
Opportunities for long-term career progression
Start date - April/May 2025

If you meet the outlined criteria and seek to be considered for this opportunity, we invite you to submit your application below!

Executive Chef

Job Description