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Job Description

Faststream Recruitment is seeking a skilled Sous Chef – Saucier to join a leading luxury cruise line. This is a fantastic opportunity to showcase your expertise in sauce preparation while working in a world-class culinary team at sea.

Your Role
  • Prepare high-quality sauces, stocks, and reductions with precision.
  • Ensure consistency in flavor, texture, and presentation.
  • Train and mentor junior chefs in sauce-making techniques.
  • Maintain strict hygiene, food safety, and cost control standards.
What We’re Looking For
  • Experience as a Sous Chef Saucier or Chef de Partie Saucier in fine dining or luxury hospitality.
  • Expertise in classic French and international sauces.
  • Strong leadership and teamwork skills.
  • Valid STCW certification and C1/D visa (or willingness to obtain).
What’s on Offer?
  • Work with a prestigious luxury cruise brand.
  • 5 months on, 2 months off rotation.
  • Salary above $4500 per month on board.
  • Travel the world while advancing your career.
To be considered, please apply or send your CV and two recent appraisals/references to holly.yates@faststream.com.
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