The role offers:
- Salary $1500 per month on board + Commissions
- 29:10 weeks rotation
- Minimum 5 years experience as a Sommelier either on a Cruise Ship or a 4/5 star Hotel/Restaurant.
- Extensive experience and knowledge of wine regions, varietals, vintages, and production techniques.
- Completed a recognised sommelier certification program (e.g. Certified Sommelier, WSET Level 2, or WSET Level 3)