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Job Description

Faststream is recruiting for a  Junior Sous Chef to join an award winning and market leading cruise line.

This Cruise Giant offers an opportunity for career progression and for experienced Junior Sous Chefs to bring their expertise and culinary experience into a face paced and diverse Galley Environment.

The role offers:
  • Competitive salary and company benefits
  • 26:8 or 29:10 weeks rotation
  • Excellent benefits inc. family travel and private medical amongst others  
The desired candidate will have the following:
  • Shipboard experience or experience in a private island resort
  • Proven experience in volume food production and across multiple outlets
  • STCW and C1/D Visa or ability to obtain
Please apply below if you meet the above criteria and are interested in this exciting opportunity.  I look forward to hearing from you.
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