The Role:
- Oversee all culinary operations, ensuring ultra high level dining standards.
- Lead and develop a diverse team of chefs.
- Maintain top-tier food quality, safety, and hygiene (USPH/HACCP).
- Manage food costs, stock control, and provisioning.
- Proven experience as an Executive Chef within the luxury Cruise sector.
- Strong leadership and team-building skills.
- Expertise in fine dining and international cuisine.
- Competitive salary of $9000 DOE per month paid year round.
- 4 months on and 2 months off rotation.
- Travel the world while doing what you love.
- Career growth with a top-tier cruise brand that is growing!