Location - Hamburg, office based / hybrid working with travel
We are seeking an experienced Deputy Corporate Chef to support culinary operations across the fleet of a leading shipping brand. This role ensures the delivery of exceptional dining experiences, adherence to standards, and team leadership in a dynamic, multicultural environment.
Key Responsibilities:
- Assist in developing menus and culinary standards, incorporating global trends.
- Supervise kitchen operations, ensuring food quality, safety, and compliance with regulations.
- Lead and mentor culinary teams, fostering professional growth and motivation.
- Manage food costs, inventory, and procurement to maintain efficiency and quality.
- Oversee quality assurance and address guest or operational feedback.
- Collaborate on events, themed dining, and new initiatives to enhance guest satisfaction.
- Degree in Culinary Arts or equivalent experience in cruise/hospitality environments.
- Proven leadership in large-scale culinary operations, with a focus on innovation and consistency.
- Strong knowledge of food safety and global cuisines.
- Excellent organizational and communication skills.
- Competitive salary and benefits.
- Career advancement opportunities within a global organization.