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Job Description

Faststream is currently seeking an experienced Chef de Cuisine to join a prestigious 6-star luxury cruise line. This presents a prime opportunity for an accomplished Chef to elevate their career with a renowned cruise line, widely regarded as one of the premier employers in the industry.

Highlights of the role include:
  • $5800 per month onboard 
  • Rotation schedule of 4:2 (months)
  • Introduction of newly enhanced company benefits
Ideal candidates will possess:

  • Minimum of 3 years in the position as a Chef de Cuisine / Executive Sous Chef with luxury brands and high-end cuisine. 
  • Prior experience on 5-star or 6-star Cruise ships/Hotels. 
  • Strong USPH background. 
  • Demonstrated expertise in managing a Galley and working within a senior role within luxury cruise settings, meeting the high standards of discerning clientele.
  • Valid seagoing documentation. 
If you meet the outlined criteria and seek to be considered for this opportunity, we invite you to submit your application below.
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