This yacht runs a busy private and charter program in the Mediterranean, boasting an active itinerary. The vessel provides the chance to become part of a well-established program, offering the opportunity to gain knowledge from a seasoned and enthusiastic team.
This opportunity is tailored for a seasoned Chef with 1+ years experience in the industry, poised for their next career challenge.
To be considered you must hold the following:
- A minimum of 1 seasons experience as a Chef on a yacht.
- Valid STCW documentation and seagoing medical.
- Strong charter experience.
- Ship’s Cook Certificate in hand.
- Be available to join the vessel in France by 1st May.
In return, the yacht will offer:
- €7000 per month
- Seasonal role May- October
- Equal split charter tips
Please apply if you meet the above criteria.