This yacht runs a busy private and charter program in the Mediterranean, boasting an active itinerary. The vessel provides the chance to become part of a well-established program, offering the opportunity to gain knowledge from a seasoned and enthusiastic team.
This opportunity is tailored for a seasoned Chef with at least one seasons experience in the industry, poised for their next career challenge.
To be considered you must hold the following:
- Valid STCW documentation and seagoing medical.
- Food and Hygiene Level II
- Be available to join by mid March 2025.
In return, the yacht will offer:
- €5000-€6000 per month DOE
- Seasonal contract
- Professional and hard working team on board
Please apply if you meet the above criteria.