This yacht runs a busy private program in the Mediterranean, boasting an active itinerary. The vessel provides the chance to become part of a well-established program, offering the opportunity to gain knowledge from a seasoned and enthusiastic team.
This opportunity is tailored for a seasoned Chef with 2-3 years experience in the industry, poised for their next career challenge.
To be considered you must hold the following:
- Food and Hygiene level III
- Valid STCW documentation and seagoing medical.
- Michelin Star restaurant or high end hotel restaurant experience
- Be keen and eager to learn and have a drive to succeed.
- Be available to join in January 2025.
In return, the yacht will offer:
- An attractive salary from €6000+ per month DOE
- 40 days leave – seasonal with a potential for a permanent contract
Please apply if you meet the above criteria.